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Gennima Gis, Arachova
The workshop for the preparation of traditional products of Gennima Gis is located in the Livadi area, just outside Arachova.
Driven by the love for the Arachovi tradition in the preparation of pasta, the pure raw materials that hide within them the energy of the Parnassian Land and the long experience of the Vasilias family, the successful unit was created by Nicoleta Vasilias, the daughter of the family, who keeps alive the ancestral techniques in the preparation of pasta.
Our company, which has been active in Arachova in the food sector since the 1990s ("To Agnandio" tavern), created a workshop of local traditional products (Birth of the Earth) in Livadi Voiotia. Following old local recipes, tested for many years, we produce "Arachovas" hilopites and trachanas.
The ingredients we use to prepare the hilopites are hard Greek wheat, fresh eggs and fresh milk. All our products are handmade and made under the personal supervision of the producer. Our laboratory is the only one in the area.
GENNIMA GIS
AWARD
6th EXPOTROF 2019
Our company participated in the 6th EXPOTROF 2019 with our products and for Trahanas received the 1st prize, for the "most traditional way of preparation".
